Tikka Masala Indian Curry Simmer Sauce

Our Tikka Masala is bold, aromatic, and packed with layers of flavor. Made with vine-ripened tomatoes, creamy cashew butter, and warming Indian spices like turmeric and fenugreek, it delivers a rich, vibrant taste in every bite. Slow-cooked in small batches and crafted with clean, high-quality ingredients—no seed oils, preservatives, or artificial flavors—this sauce brings restaurant-quality flavor to your kitchen. Perfect for modern, globally-inspired meals that are convenient, flavorful, and better-for-you.

Ingredients: Water, Vine Ripened Tomatoes, Yellow Onion, Distilled White Vinegar (5% Acidity), Cashew Butter, Avocado Oil, Cane Sugar, Heavy Cream, Spices, Butter, Garlic Puree, Ginger Puree, Salt, Turmeric Powder, and Dried Fenugreek Leaves

Uses:

• Chicken Tikka Masala: Marinate and cook chicken pieces, add sauce and enjoy.
• Tikka Masala Pasta: Stir the sauce into cooked pasta for a flavorful twist.
• Vegetarian Tikka Masala: Combine with roasted vegetables or chickpeas for a hearty meal.