Korma Indian Curry Simmer Sauce

Our Korma simmer sauce is a creamy, comforting curry inspired by Southern Indian flavors and crafted for today’s clean-label, flavor-seeking consumer. Our chef-developed recipe blends coconut milk and coconut oil with aromatic spices like fennel, turmeric, and dried fenugreek for a deeply flavorful, dairy-rich sauce with subtle sweetness and nuttiness. The flavor profile is warm, layered, and well-balanced—mild enough for the whole family but bold enough to satisfy adventurous palates.

Ingredients: Water, Yellow Onion, Vine Ripened Tomatoes, Heavy Cream, Coconut Milk, Distilled White Vinegar (5% Acidity), Cashew Butter, Coconut Oil, Cane Sugar, Spices, Butter, Garlic Puree, Salt, Ginger Puree, Turmeric Powder, and Dried Fenugreek Leaves

Uses:

• Shrimp Korma (or any protein of preference): Cook marinated shrimp, add in the sauce for a creamy, nutty dish.
• Vegetable Korma: Combine with mixed vegetables for a delicious vegetarian option.
• Korma Turkey Panini: Use as a spread in a turkey panini for a gourmet sandwich.