Our Korma simmer sauce is a creamy, comforting curry inspired by Southern Indian flavors and crafted for today’s clean-label, flavor-seeking consumer. Our chef-developed recipe blends coconut milk and coconut oil with aromatic spices like fennel, turmeric, and dried fenugreek for a deeply flavorful, dairy-rich sauce with subtle sweetness and nuttiness. The flavor profile is warm, layered, and well-balanced—mild enough for the whole family but bold enough to satisfy adventurous palates.
• Shrimp Korma (or any protein of preference): Cook marinated shrimp, add in the sauce for a creamy, nutty dish. • Vegetable Korma: Combine with mixed vegetables for a delicious vegetarian option. • Korma Turkey Panini: Use as a spread in a turkey panini for a gourmet sandwich.
