Our Butter Masala is a rich, restaurant-quality sauce crafted for flavor-forward home cooking. Made with clean, high-integrity ingredients like vine-ripened tomatoes, heavy cream, cashew butter, and aromatic Indian spices, it delivers a creamy, mildly sweet, and comforting taste. The flavor is smooth and luxurious, with layers of tangy tomato, warm spices, and just a hint of honey for depth. Slow-cooked in small batches and free from seed oils, preservatives, or artificial flavors, this chef-crafted sauce is indulgent yet balanced—perfect for modern consumers seeking bold global flavors with a clean label.
Ingredients: Water, Vine Ripened Tomatoes, Yellow Onion, Heavy Cream, Distilled White Vinegar (5% Acidity), Cashew Butter, Avocado Oil, Butter, Brown Cane Sugar, Honey, Garlic Puree, Ginger Puree, Salt, Spices, Ground Kashmiri Chili Pepper, and Dried Fenugreek Leaves
Uses:
• Butter Chicken: Cook marinated chicken, add sauce for a creamy, comforting dish. • Butter Masala Paneer: Simmer paneer cubes in the sauce for a vegetarian delight. • Butter Masala Pizza: Use as a pizza base sauce for a unique twist.
