Our Vindaloo is bold, tangy, and perfectly spiced—crafted for flavor seekers who love a kick. Inspired by the classic Goan curry, this plant-based sauce features a vibrant blend of vinegar, garlic, and chilies, balanced with warm Indian spices and a touch of sweetness. Made with clean, high-quality ingredients like guajillo chili, avocado oil, and vine-ripened tomatoes, it’s slow-cooked in small batches for deep, complex flavor. Vegan, gluten-free, and free from seed oils or preservatives, it’s a globally inspired, better-for-you and ready-to-eat option that adds heat and depth to any meal.
• Pork or Lamb Vindaloo: Marinate and cook meat with your desired spices add sauce and simmer for 1-2 minutes for an authentic experience. • Vindaloo Meatballs: Mix into meatball mixture simmer in the sauce. • Spicy Vindaloo Stir-fry: Add to stir-fried vegetables or meats for an extra kick.
