Spice Up Your Pasta Night with Tikka Masala
Who says Indian simmer sauces are only for curry and rice? If you are looking to twist up your weeknight dinner routine, combining the bold, aromatic flavors of India with the comforting carbs of Italy is an absolute game-changer.
Our Twist Foods Tikka Masala Sauce is rich, creamy, and packed with vine-ripened tomatoes and gentle spices—making it the perfect, flavorful substitute for a standard marinara or vodka sauce.
Ingredients You Need:
1 lb Thin Spaghetti or your favorite pasta
1 tbsp Avocado Oil
Grated Parmesan cheese (for topping)
1 Jar of Twist Foods Tikka Masala Indian Curry Sauce
Step-by-Step Instructions:
Step 1: Boil a large pot of salted water and cook your pasta according to the package instructions until al dente. Drain the pasta, reserving a splash of pasta water.
Step 2: In a large skillet, heat the avocado oil over medium-low heat. Pour in the Twist Foods Tikka Masala Sauce and let it simmer for 3-5 minutes.
Step 3: Toss the cooked pasta into the simmering sauce. Mix thoroughly until every noodle is beautifully coated. Add a tiny splash of pasta water if you want an even silkier texture.
Step 4: Serve hot in pasta bowls, generously topped with grated parmesan cheese and a sprinkle of fresh herbs.