Restaurant-Style Paneer Butter Masala at Home
Looking for a luxurious meatless meal that doesn't compromise on flavor? Paneer Butter Masala is a classic Indian vegetarian favorite, loved for its soft cubes of cheese swimming in a rich, creamy, and mildly sweet tomato sauce.
With our Twist Foods Butter Masala Simmer Sauce, you don't need to spend hours slow-cooking tomatoes or perfectly balancing spices. Crafted with 100% avocado oil, heavy cream, and clean ingredients, you can bring this iconic restaurant dish to your dining table in just minutes.
Ingredients You Need:
14 oz Paneer (Indian cottage cheese), cut into 1-inch cubes
1 tbsp Unsalted Butter or Avocado Oil
1/2 cup Green Peas (optional, for extra color and nutrition)
1 Jar of Twist Foods Butter Masala Indian Curry Sauce
Step-by-Step Instructions:
Step 1: Heat the butter or oil in a pan over medium heat. Lightly pan-fry the paneer cubes for 2-3 minutes until they have a slight golden edge.
Step 2: Lower the heat and pour in the entire jar of Twist Foods Butter Masala Sauce. Add the green peas if using.
Step 3: Let it simmer gently for 3 to 5 minutes so the paneer absorbs the delicious flavors.
Step 4: Serve hot with warm, buttery garlic naan and fluffy basmati rice!