Ingredients
- oil or butter
- 14-16oz chicken cut in to 1 inch pieces,
- salt
- 1 Jar Twist Butter Masala Sauce
Steps
-heat oil or butter in fry pan. Add chicken seasoned with salt and sauté until cooked
through.
-Reduce the heat and add Twist Butter masala sauce, simmer for 2 to 3 minutes.
-Served hot with steamed rice or naan bread.