The Ultimate 15-Minute Creamy Shrimp Korma
Craving a luxurious, restaurant-quality seafood curry but short on time? You don’t need hours in the kitchen to enjoy authentic Indian flavors. This incredibly easy, 15-Minute Creamy Shrimp Korma is the perfect solution for busy weeknights when you want something gourmet without the fuss.
Traditionally, Korma requires a complex blending of spices and slow simmering. But with our chef-crafted Twist Foods Korma Simmer Sauce, you get all the rich, mild, and creamy goodness instantly. Made with clean ingredients and zero seed oils, it pairs perfectly with tender, juicy shrimp.
Why You’ll Love This Recipe:
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Lightning Fast: Ready from start to finish in just 15 minutes!
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Zero Prep: No chopping onions or blending spices.
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Mild & Creamy: A comforting, zero-heat curry that the whole family will love.
Ingredients You Need:
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15 oz of fresh or thawed Shrimp (peeled and deveined)
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2 tsp Butter (or olive oil/ghee)
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A pinch of salt to taste
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1 Jar of Twist Foods Korma Indian Curry Simmer Sauce
Step-by-Step Instructions: Step 1: Sear the Shrimp Melt 2 teaspoons of butter in a large frying pan over medium heat. Season your shrimp lightly with salt, add them to the pan, and sauté until they turn pink and are cooked through (about 3-4 minutes).
Step 2: Add the Magic Twist Lower the heat to medium-low. Pour the entire jar of Twist Foods Korma Sauce over the cooked shrimp. Stir gently to coat the shrimp in the luxurious, golden sauce.
Step 3: Simmer and Serve Let the curry simmer for just 2-3 minutes so the flavors meld perfectly. Remove from heat.
How to Serve: Serve your steaming hot Shrimp Korma alongside fluffy white basmati rice and a side of steamed vegetables (like fresh broccoli). Don't forget some warm garlic naan to soak up every last drop of the creamy sauce!