15-Minute Classic Butter Chicken: Authentic Restaurant-Quality Recipe

The Easiest 15-Minute Classic Butter Chicken

Craving the rich, comforting flavors of your favorite Indian restaurant but don't want to spend hours cooking or wait for takeout? You’re in luck! This incredibly easy, 15-Minute Classic Butter Chicken recipe is about to become your new go-to weeknight dinner.

Traditionally, authentic Butter Chicken involves marinating chicken overnight and slow-cooking a complex tomato and cream sauce. But with our chef-crafted Twist Foods Butter Masala Simmer Sauce, we’ve done all the hard work for you. Made with 100% avocado oil, heavy cream, and authentic spices—with absolutely no artificial colors or seed oils—you get that luxurious, homestyle flavor instantly.

Why You’ll Love This Recipe:

• Lightning Fast: From pan to plate in just 15 minutes!

• Zero Hassle: No long ingredient lists or complicated spice blending.

• Mild & Creamy: A perfectly balanced, mild curry that is kid-friendly and a crowd-pleaser.

Ingredients You Need:

• 14-16 oz of Chicken breast or thighs (cut into bite-sized 1-inch pieces)

• 1 tbsp Butter or Avocado Oil

• A pinch of salt to taste

• 1 Jar of Twist Foods Butter Masala Indian Curry Sauce

Step-by-Step Instructions: Step 1: Sear the Chicken Heat 1 tablespoon of oil or butter in a large frying pan over medium-high heat. Season your chicken pieces lightly with salt and add them to the pan. Sauté until the chicken is beautifully browned on the outside and cooked through (about 5-6 minutes).

Step 2: Add the Magic Twist Reduce the heat to medium-low. Pour the entire jar of Twist Foods Butter Masala Sauce over the cooked chicken. Stir gently to ensure every piece of chicken is coated in the vibrant, creamy sauce.

Step 3: Simmer and Serve Let the curry simmer gently for 2 to 3 minutes, allowing the chicken to soak up those delicious golden spices. Remove from heat.

How to Serve: Serve your steaming hot Butter Chicken over a bed of fragrant steamed basmati rice. Pair it with warm, buttery garlic naan to scoop up every last drop of the incredible sauce. Garnish with a little fresh cilantro and finely shredded cucumber or onions for a restaurant-style finish!