The Easiest 15-Minute Chicken Tikka Masala
Craving that iconic, restaurant-style Tikka Masala but don't want to spend hours roasting spices or waiting for takeout? We hear you! Weeknight dinners should be effortless, healthy, and packed with flavor. That’s why this 15-Minute Chicken Tikka Masala is about to become your family's favorite go-to meal.
Authentic Tikka Masala is famous for its rich, creamy, and mildly spiced tomato-based gravy. With our chef-crafted Twist Foods Tikka Masala Simmer Sauce, we’ve slow-cooked the magic for you. Crafted with heart-healthy 100% avocado oil, heavy cream, vine-ripened tomatoes, and zero seed oils or artificial preservatives, you can enjoy premium quality in every bite.
Why You’ll Love This Recipe:
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Lightning Fast: From pantry to plate in exactly 15 minutes!
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Clean Ingredients: Gluten-free, vegetarian-friendly base, and no hidden junk.
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Incredibly Versatile: Perfect with chicken, paneer, veggies, or even poured over your favorite pasta!
Ingredients You Need:
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14-16 oz of Chicken breast or thighs (cut into 1-inch bite-sized pieces)
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1 tbsp Butter or Avocado Oil
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A pinch of salt to taste
Step-by-Step Instructions: Step 1: Sear the Protein Heat 1 tablespoon of oil or butter in a large skillet over medium-high heat. Lightly season your chicken with salt, add to the pan, and sauté until lightly browned and cooked through (about 5-6 minutes).
Step 2: Add the Twist Reduce the heat to medium-low. Pour the entire jar of Twist Foods Tikka Masala Sauce over the chicken. Stir well to ensure the chicken is perfectly coated in that vibrant, creamy sauce.
Step 3: Simmer and Serve Let the curry simmer gently for 3 to 5 minutes so the flavors meld together beautifully. Remove from heat.
How to Serve: Serve this mouth-watering Chicken Tikka Masala hot over a bed of fluffy basmati rice, paired with warm garlic naan.
Chef's Twist: Want to try something new? Toss this sauce with cooked spaghetti and top with parmesan cheese for an incredible Indian-Italian fusion pasta!